Pistachio Tofu Cream

• 150 g silken tofu
• 1 oz shelled pistachio
• 1 cup unsweetened soy milk
• 1 tsp honey

Blending instructions

1. 1

   Blend pistachios and soy milk first to ensure a smooth base.

2. 2

   Add tofu and honey.

3. 3

   Blend on high for 60 seconds.